Our Menu

Delight in the light and fruity elegance of our Berry Vanilla Bliss mousse cake. This dessert features layers of fluffy vanilla cake, creamy vanilla mousse, and a bright strawberry jam center that adds a burst of sweetness to every bite. Finished with a delicate glaze and festive touches, it’s the perfect treat for a joyful celebration.

A modern twist on a beloved classic, our Forêt Noire features layers of luscious chocolate cake, velvety belgian chocolate mousse, and organic black cherries, all crowned with fluffy whipped cream. It’s a perfect balance of rich, fruity, and creamy flavors.

A timeless French classic, our Opera Cake layers delicate almond sponge soaked in espresso syrup, rich chocolate ganache, and silky coffee buttercream. This elegant, gluten-free dessert delivers a harmonious blend of flavors, perfect for coffee and chocolate lovers alike.

A bright and refreshing delight, this entremet features a luscious mango mousse layered over tangy lime curd and a gluten-free lime cake base. Light, vibrant, and full of tropical flavor, it’s the perfect balance of sweet and zesty in every bite.

Our French-style flan gets a cozy autumn twist. This silky, custard-based tart is infused with warm pumpkin spice and baked inside a delicate, buttery crust until golden. Smooth, creamy, and lightly spiced, it’s the perfect seasonal treat that balances elegance with comfort.

Celebrate fall with a spirited treat inspired by UT pride! Layers of light vanilla mousse, spiced pumpkin cream, and soft vanilla cake come together in perfect harmony. Finished with a glossy orange and white mirror glaze, this elegant dessert is both festive and flavorful — a delicious nod to Longhorn tradition.

A symphony of flavors in every bite! Our Box of 10 Assorted Macarons features an elegant selection of delicate, crisp shells and luscious fillings. Perfect for gifting, celebrations, or simply indulging, each bite-sized treat offers a burst of flavor and a touch of Parisian charm. Treat yourself or someone special to this colorful assortment of sweet delights!

A golden, flaky, and buttery classic with delicate layers that melt in your mouth.

A rich and indulgent pastry filled with velvety dark chocolate, wrapped in crisp, buttery layers.

Delicate, buttery, and perfectly golden, our madeleines are the quintessential French tea-time treat. Light and moist with a subtle hint of vanilla, they’re baked to a soft, tender crumb with that classic scalloped shell shape. Perfect for sharing—or enjoying all to yourself with a cup of coffee or tea.

Vanilla and Pumpkin entremet: Vanilla mousse, Pumpkin cream, Vanilla cake.

Chocolate and Hazelnut Entremet: Chocolate mousse, Chocolate and hazelnut rocher glaze, Chocolate and Hazelnut cookie. Egg free

Mango and lime entremet: Mango mousse, Lime curd, Gluten free lime cake. Gluten free

Vanilla or chocolate eclair: Pate a choux, craquelin, vanilla or chocolate pastry cream, vanilla or chocolate whipped cream.

Chocolate mousse, Organic black cherries jam, Chocolate cream, Whipped cream.

Gluten-Free Almond cake, Coffee buttercream, Chocolate Ganache

Peanut Butter Cookie Crust, Pumpkin Cheesecake, Peanut butter sauce

Vanilla Cake, Diced Pears, Caramel Mousse, Caramel sauce, Whipped cream

Gluten Free Almond cake, Mascarpone cream, Lemon curd

French-Style Pumpkin Flan, Sucree dough

Oreo crust, Vegan pumpkin spices mousse, Vegan whipped cream