Our Menu

Our King Cake, or Galette des Rois, features a golden, flaky puff pastry filled with a rich and creamy almond frangipane. Elegant and delicious, it’s the perfect treat to celebrate Epiphany or to enjoy a festive moment with family and friends.

A decadent twist on a French classic. Our flaky, all-butter puff pastry is filled with silky chocolate almond cream and tender pears, baked until golden and crisp. Rich, comforting, and perfectly balanced between deep cocoa notes and delicate fruit sweetness—an irresistible galette to share (or not).

A timeless French classic, our Opera Cake layers delicate almond sponge soaked in espresso syrup, rich chocolate ganache, and silky coffee buttercream. This elegant, gluten-free dessert delivers a harmonious blend of flavors, perfect for coffee and chocolate lovers alike.

A classic made with family love. This creamy tiramisu is crafted using my Italian grandmother’s cherished recipe — layers of espresso-soaked ladyfinger cake, velvety mascarpone cream, and a generous dusting of cocoa for the perfect finish. Light, indulgent, and authentically comforting, just the way Nonna made it.

A harmonious pairing of rich chocolate and bright citrus. Layers of moist chocolate-orange cake are enveloped in a silky chocolate-orange mousse, creating a dessert that is both bold and beautifully balanced.

An elegant and soothing creation. Soft vanilla cake is layered with a delicate vanilla-lavender mousse, subtly floral and perfectly balanced, for a refined dessert that feels light, aromatic, and luxurious.

Delicate layers of crisp, golden puff pastry are paired with smooth, fragrant vanilla pastry cream. Light yet indulgent, this timeless French classic offers the perfect balance of flakiness and creaminess in every bite.

A symphony of flavors in every bite! Our Box of 12 Assorted Macarons features an elegant selection of delicate, crisp shells and luscious fillings. Perfect for gifting, celebrations, or simply indulging, each bite-sized treat offers a burst of flavor and a touch of Parisian charm. Treat yourself or someone special to this colorful assortment of sweet delights!

A golden, flaky, and buttery classic with delicate layers that melt in your mouth.

A rich and indulgent pastry filled with velvety dark chocolate, wrapped in crisp, buttery layers.

Delicate, buttery, and perfectly golden, our madeleines are the quintessential French tea-time treat. Light and moist with a subtle hint of vanilla, they’re baked to a soft, tender crumb with that classic scalloped shell shape. Perfect for sharing—or enjoying all to yourself with a cup of coffee or tea.

Homemade hot chocolate bomb (Belgian chocolate shell, cocoa powder, marshmallows) with a Ceramic Cup (various design available)

Chocolate Orange Mousse & Cake

Vanilla Lavender Mousse, Vanilla Cake

Vanilla or chocolate eclair: Pate a choux, craquelin, vanilla or chocolate pastry cream, vanilla or chocolate whipped cream.

Gluten-Free Almond cake, Coffee buttercream, Chocolate Ganache

French-Style Vanilla Flan, Sucree dough

Chocolate Crust, Vanilla Cheesecake Mousse, Cherry Compote

Lady Finger soaked in coffee syrup, Mascarpone Cream, Whipped Cream, Cocoa Powder

Strawberry Mousse and Coulis, Chocolate Cookie Crust

Mango Mousse, Lime Curd, Gluten-free Lime Cake

Croissant Dough, shaped like a muffin, with seasonal filling