Our Menu

A modern twist on a beloved classic, our Forêt Noire features layers of luscious chocolate cake, velvety belgian chocolate mousse, and organic black cherries, all crowned with fluffy whipped cream. It’s a perfect balance of rich, fruity, and creamy flavors.

A timeless French classic, our Opera Cake layers delicate almond sponge soaked in espresso syrup, rich chocolate ganache, and silky coffee buttercream. This elegant, gluten-free dessert delivers a harmonious blend of flavors, perfect for coffee and chocolate lovers alike.

A bright and refreshing delight, this entremet features a luscious mango mousse layered over tangy lime curd and a gluten-free lime cake base. Light, vibrant, and full of tropical flavor, it’s the perfect balance of sweet and zesty in every bite.

Our French-style flan gets a cozy autumn twist. This silky, custard-based tart is infused with warm pumpkin spice and baked inside a delicate, buttery crust until golden. Smooth, creamy, and lightly spiced, it’s the perfect seasonal treat that balances elegance with comfort.

A soft embrace of vanilla and pecan. This delicate dessert layers silky vanilla mousse over tender vanilla cake, paired with a rich pecan praline and a crispy pecan crunch for the perfect contrast of textures. Light, nutty, and irresistibly smooth — a sweet caress in every bite.

A classic made with family love. This creamy tiramisu is crafted using my Italian grandmother’s cherished recipe — layers of espresso-soaked ladyfinger cake, velvety mascarpone cream, and a generous dusting of cocoa for the perfect finish. Light, indulgent, and authentically comforting, just the way Nonna made it.

A symphony of flavors in every bite! Our Box of 10 Assorted Macarons features an elegant selection of delicate, crisp shells and luscious fillings. Perfect for gifting, celebrations, or simply indulging, each bite-sized treat offers a burst of flavor and a touch of Parisian charm. Treat yourself or someone special to this colorful assortment of sweet delights!

A golden, flaky, and buttery classic with delicate layers that melt in your mouth.

A rich and indulgent pastry filled with velvety dark chocolate, wrapped in crisp, buttery layers.

Delicate, buttery, and perfectly golden, our madeleines are the quintessential French tea-time treat. Light and moist with a subtle hint of vanilla, they’re baked to a soft, tender crumb with that classic scalloped shell shape. Perfect for sharing—or enjoying all to yourself with a cup of coffee or tea.

Homemade hot chocolate bomb (Belgian chocolate shell, cocoa powder, marshmallows) with a Ceramic Cup (various design available)

Vanilla and Pecan entremet: Vanilla Cake, Pecan Praline, Pecan Crunch, Vanilla Mousse

Mango and lime entremet: Mango mousse, Lime curd, Gluten free lime cake. Gluten free

Vanilla or chocolate eclair: Pate a choux, craquelin, vanilla or chocolate pastry cream, vanilla or chocolate whipped cream.

Gluten-Free Almond cake, Coffee buttercream, Chocolate Ganache

Chocolate Crust, Vanilla Cheesecake Mousse, Cherry Compote

Vanilla Cake, Diced Pears, Caramel Mousse, Caramel sauce, Whipped cream

Lady Finger soaked in coffee syrup, Mascarpone Cream, Whipped Cream, Cocoa Powder

French-Style Pumpkin Flan, Sucree dough

Oreo crust, Vegan pumpkin spices mousse, Vegan whipped cream

Chocolate Hazelnut Brownie, Chocolate Mousse