Our Menu

A timeless French classic, our Opera Cake layers delicate almond sponge soaked in espresso syrup, rich chocolate ganache, and silky coffee buttercream. This elegant, gluten-free dessert delivers a harmonious blend of flavors, perfect for coffee and chocolate lovers alike.

A classic made with family love. This creamy tiramisu is crafted using my Italian grandmother’s cherished recipe — layers of espresso-soaked ladyfinger cake, velvety mascarpone cream, and a generous dusting of cocoa for the perfect finish. Light, indulgent, and authentically comforting, just the way Nonna made it.

A harmonious pairing of rich chocolate and bright citrus. Layers of moist chocolate-orange cake are enveloped in a silky chocolate-orange mousse, creating a dessert that is both bold and beautifully balanced.

An elegant and soothing creation. Soft vanilla cake is layered with a delicate vanilla-lavender mousse, subtly floral and perfectly balanced, for a refined dessert that feels light, aromatic, and luxurious.

Delicate layers of crisp, golden puff pastry are paired with smooth, fragrant vanilla pastry cream. Light yet indulgent, this timeless French classic offers the perfect balance of flakiness and creaminess in every bite.

A bright and refreshing delight, this entremet features a luscious mango mousse layered over tangy lime curd and a gluten-free lime cake base. Light, vibrant, and full of tropical flavor, it’s the perfect balance of sweet and zesty in every bite.

A symphony of flavors in every bite! Our Box of 12 Assorted Macarons features an elegant selection of delicate, crisp shells and luscious fillings. Perfect for gifting, celebrations, or simply indulging, each bite-sized treat offers a burst of flavor and a touch of Parisian charm. Treat yourself or someone special to this colorful assortment of sweet delights!

A golden, flaky, and buttery classic with delicate layers that melt in your mouth.

A rich and indulgent pastry filled with velvety dark chocolate, wrapped in crisp, buttery layers.

Delicate, buttery, and perfectly golden, our madeleines are the quintessential French tea-time treat. Light and moist with a subtle hint of vanilla, they’re baked to a soft, tender crumb with that classic scalloped shell shape. Perfect for sharing—or enjoying all to yourself with a cup of coffee or tea.

Delicate French fruit jellies made in-house with real fruit purée. Soft, chewy, and intensely fruity, lightly coated in sugar for the perfect bite.
Blueberry, Strawberry, Banana, Mango

Vegan- Gluten free- Nut free

A thoughtfully curated gift box of handcrafted chocolates, made in-house using premium Belgian chocolate. This elegant assortment includes coconut rochers, pistachio, hazelnut praline, and smooth chocolate ganache chocolates. Each piece is crafted with care and balance, making this box an ideal gift for celebrations, thank-you moments, or simply to delight a chocolate lover.

Chocolate Orange Mousse & Cake

Vanilla Lavender Mousse, Vanilla Cake

Vanilla or chocolate eclair: Pate a choux, craquelin, vanilla or chocolate pastry cream, vanilla or chocolate whipped cream.

Gluten-Free Almond cake, Coffee buttercream, Chocolate Ganache

French-Style Vanilla Flan, Sucree dough

Chocolate Crust, Vanilla Cheesecake Mousse, Berry Compote

Lady Finger soaked in coffee syrup, Mascarpone Cream, Whipped Cream, Cocoa Powder

Strawberry Mousse and Coulis, Chocolate Cookie Crust

Mango Mousse, Lime Curd, Gluten-free Lime Cake

Vanilla mousse, strawberry jam, vanilla cake

Croissant Dough, shaped like a muffin, with seasonal filling